Skip to content

No. 131: Le Jour des Crêpes

While Americans waited (and saw) Punxsutawney Phil’s furry shadow today, the French were busy getting ready for le jour des crêpes, or la Chandeleur.

In Catholic France, Chandeleur marks the purification of Mary and the presentation of the baby Jesus to the Roman temple 40 days after his birth. It is known as the day of hope and light, and in the church is celebrated with heaps of candles and a procession.

So, where do the crêpes come in?


Savoury crêpes are actually called galettes (and are made with buckwheat) this is a galette de blé noir au saumon fumé that we enjoyed today to celebrate the day.

Well apparently this candle lighting and procession marching has been going on for a very, very long time in the Christian world. At some point early on, the ruling Pope wanted to reward and fortify the pilgrims who came all the way to Rome to celebrate the festa candelarum, so he offered up crêpes to his flock.

Crêpes Suzette

This tradition stuck, and now each year, the French eat crêpes on February 2, forty days after Christmas. Games are played with flipping crêpes with one hand while holding a coin in the other, to predict your family’s prosperity…expert one-hand flippers with strong wrists required, please…

…and it is also the day to predict whether or not winter is ending, or if 40 more days of chilly weather are in the future.

Here are a couple of French proverbs that sum things up:

Chandeleur couverte, quarante jours de perte.

Candlemas covered (in snow), forty days are lost (to winter).

Rosée à la Chandeleur, hiver à sa dernière heure.

Dew on Candlemas, winter is in its final hour.

Now, I couldn’t find any proverbs about brilliant sunshine and blue, blue skies, but this is what it looked like in Paris today:

Chinese New Year Celebration, Hôtel de Ville, Paris 2014

Chinese New Year Celebration, Hôtel de Ville, Paris 2014

So, I’m thinking that winter is in its final hours à Paris.

Sorry Punxsutawney, but I’ll take the crêpes and the sunshine, while you retreat back into your burrow and wait for the freeze to end.

Crêpes Suzette à la Hélène

Crêpes Suzette à la Hélène

7 Comments Post a comment
  1. Oh my gosh. Did you take that picture? Because that looks like the most divine crepe I’ve ever seen.

    February 3, 2014
    • Yep. Even though je suis au régime after eating all those Galette des Rois, I had to go out for a crêpe (actually savory crêpes are galettes) in the sunshine yesterday….galette de blé noir au saumon fumé. Delish!

      February 3, 2014
  2. Crepes are indeed delicious and even though it’s rainy in Nice, I’ll take it over snowy, wintery weather!

    February 3, 2014
    • Ahhh…but I do miss the snow. Would love it to snow at least once in Paris this winter.

      February 3, 2014
      • If memory serves, it usually does snow in Paris in winter, so maybe it will before springtime!

        February 4, 2014
  3. Now I’m hungry!!!

    August 14, 2014

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: