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Eggs Over Bread (Dad’s Saturday Special)

Serves 6

bread cubes sautéd in lots of butter

bread cubes sautéed in lots of butter

Ingredients:

10 eggs

½ cup whole milk

salt and pepper, to taste

4-6 slices white bread, cubed

butter, lots and lots

 

Directions:

Melt butter in pan over medium heat. Sauté bread in lots of butter until coated and crispy. Beat eggs and milk. Reduce heat and add more butter so eggs don’t stick to pan. Pour eggs over bread. Cook until desired consistency. Some bread pieces may be slightly soggy, others crispy.

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