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Eggs Over Bread (Dad’s Saturday Special)

Serves 6

bread cubes sautéd in lots of butter

bread cubes sautéed in lots of butter


10 eggs

½ cup whole milk

salt and pepper, to taste

4-6 slices white bread, cubed

butter, lots and lots



Melt butter in pan over medium heat. Sauté bread in lots of butter until coated and crispy. Beat eggs and milk. Reduce heat and add more butter so eggs don’t stick to pan. Pour eggs over bread. Cook until desired consistency. Some bread pieces may be slightly soggy, others crispy.

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