No. 253: ET at Home
Since I am crazy for the ET or TE (tour Eiffel) as the French say, I thought I’d try my hand at making some at home with the help of a few little hands. They may not be as pretty as the ones you find in the shops, but they do taste pretty darn good, and were made with love.
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“made with love” is what counts more than looks – bravo!
Little hands and lots of heart!
These are beautiful! I think it’s time to open up your own patisserie!
Merci…don’t think we are quite there yet. x