No. 149: Chocolate Covered Candy Bacon: Ce n’est pas possible!
I came across this the other day in Boston…
Here’s a dessert to desert. It ranks right up there with the deep-fried Twinkie Burger. Jeezel! Only in America, non?
I’d rather have my sweet “bacon” the way the French do it: marzipan and chocolate…
or, just give me any old French pâtisserie, s’il vous plaît.
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Fascinating! Interesting post!