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Posts tagged ‘Paris’

No. 297: Bubble Tea

IMG_7381I know bubble tea was invented in Taiwan 30 years ago, but I never tasted it until I moved to Paris. It is a rare treat for me, and deadly calorific, but it is a favorite of Button’s, and we were out-and-about at the Centre Pompidou yesterday, so stopped in for a cuppa.

It is the “bobas” or the small tapioca pearls that she loves and that give the tea its name.

The Chinese prefer the bubble black tea, but I prefer the light almond-milk tea or the mango bubbles. What do you prefer?

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No. 286: Summertime and the Living is Easy (and Long)

The sun rose in Paris yesterday at 05h47 and set at 21h58 last night. I love June 21 ~ the longest day of the year. It is great to be in France in the summertime

 

No. 285: French Slang

argot-slang-French.jpgAs in any language, French has a large and rich slang vocabulary which only makes things harder for us French learners. Mais it is what you hear in every day conversations en France, so sometimes you have to head to the Urban Dictionary and try to figure things out.

Here are five slang phrases I’ve heard a lot lately and finally sat down to decipher:

 

À la côte: On the rocks. (living on the edge, not a drink served on ice!)

J’ai envie de bouffer. I’m ready to eat.

C’est trop relou! That sucks!

Je kiffe ton frère.
I like your brother. (romantically)

Oh mince! Oh, my gosh!

 

The lovely Geraldine of Comme une Française has also been thinking about French slang and foreigners lately. Here is her petite vidéo with five of her favorite slang phrases.

 

What are your favorite French slang sayings?

 

Vocabulaire

argot: slang

 

No. 279-284: six tartelettes que j’aime

bathroom-scale

I am starting to wonder if I will ever lose those last 10 lbs. while I am living in Paris. I only seem capable of “being good” for 4-5 days at a time, and then I have a complete breakdown and wander into a gorgeous pâtisserie and it is back to square one and late-night bike rides on my vélo d’appartement trying to burn the extra calories from the day.

Let’s just say, it will be a very late evening tonight as I mistakenly strolled into Eric Kayser for a healthy quinoa, salmon and roquette salad and came away with a bit more than I bargained for.

Damn, the French and their daily menus which include a boisson (drink) and dessert along with the salad for only an extra €2.30.

As I have missed several days of blogging this week (due to the deluge of American guests à l’hôtel Nancy—going on 24 days, but who’s counting…), I looked at the stunning display of desserts and thought, “I’ll do a post on tartelettes.” And that mes amis is where the diet went all to hell.

Argh! I almost always go for the fruity tartelettes, mais aujourd’hui, I put my healthy blinders on and went straight for the chocolate and caramel display. And then I saw it, those two magnificent flavors combined, and a mini-dessert I had somehow  managed not to discover over the course of nearly 3 years: la tartelette au caramel et chocolate. Donc, I had to buy one. After all, it was a better deal to get the menu instead of just a salad and drink.

Long story short, I split the first one with Button. It was divine, like heaven popped on a plate. And then for the sake of my readers, I bought a second one to bring home and photograph (and retaste) for my blog. Curses!

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Below please see my six favorite tartelettes that I have eaten at one time or the other over the past years all for you and in the name of research: 

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tartelette caramel chocolat

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tartelette aux poires

tartelette mascarpone fruits rouges

Len_tre_Tartelette_aux_pommes

tartelette aux pommes

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tartelette au citron

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tartelette  abricots et pistaches

Vocabulaire

mais aujourd’hui: but today

mes amis: my friends

vélo d’appartement: exercise bike

 

 

 

No. 278: les petites fêtes

Last night Superman and I were invited to une petite fête with a very international crowd. Being part of an international community in France is one of the things I love most about my life in France. After nearly three years in Paris, we have friends from all over the world, and it is wonderful…plus now I get to have things like this for dinner:

C'était délicieux! Era deliziosa! Estaba delicioso! Es war lecker! To je izvrsno! Det var lækkert! Ήταν πολύ νόστιμο! Ez finom volt! Bhí sé blasta! It was delicious! 美味しかった!To było pyszne! Bilo je veoma ukusno! มันอร่อยดี! Het was heerlijk!

C’était délicieux! Era deliziosa! Estaba delicioso! Es war lecker! To je izvrsno! Det var lækkert! Ήταν πολύ νόστιμο! Ez finom volt! Bhí sé blasta! It was delicious! 美味しかった!To było pyszne! Bilo je veoma ukusno! มันอร่อยดี! Het was heerlijk!

 

Vocabulaire

petite fête: close gathering, party

No. 277: mille-feuille

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It seems like it has been awhile since I did a post on food, but I was reminded yesterday evening when I attended a dessert party (so much for the ole regime, encore), of the sometimes underrated mille-feuille, or thousand leaves pastry.

Also know as the Napoleon, it consists of two layers of crème pâtissière sandwiched between three layers of pâte feuilletée traditionally glazed with a white icing and chocolate stripes. The even more delicious versions are filled with whipped cream and/or jam and lightly dusted with confectioner’s sugar or cocoa, or both.

If you are lucky enough to live in France, comme moi, there is no need to ever attempt to make a mille-feuille chez vous, but for those of you who don’t live in France, here is a très instructive recipe video (complete with happy French café music and crackling puff pastry sounds), so you can taste this yummy French dessert at your house.

 

Vocabulaire

chez vous: at your house

comme moi: like me

crème pâtissière: pastry creme

pâte feuilletée: puff pastry

 

No. 276: Roland-Garros dans la Ville

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I know that the French Open has come and gone, but I have to say, I certainly did love watching it with thousands of my closest friends on the Champ de Mars, when Roland-Garros came to my ville this year. It was the first French Open that I remember there being a humongous Jumbo-tron on the grounds in front of the Eiffel Tower, not to mention the serving cages where you could perfect your serve and measure your speed, and a temporary clay court perfect for volleying with friends.

The weather certainly cooperated throughout most of the Open and it was a hoot to picnic in the park and watch the drama unfold without having to pay a pretty penny. Merci bien to the City of Light for providing this excellent experience.

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