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Posts tagged ‘hot chocolate’

Chocolat Chaud


As a child growing up in a Catholic family, I often chose to give up chocolate for Lent. Looking back it wasn’t a huge sacrifice because, one, I came from a very modest background and chocolate was already a rare treat, and two, the only chocolate we ever had either came in the form of a large block HERSHEY’S bar or Nesquik, the chocolate flavored drink mix which promised to “make milk fun” and enhance your muscle mass.

I imagine that for a child growing up in this Catholic land of artisan chocolatiers, with so many cold and dreary days leading up to Easter, the thought of snuggling up with a warm cup of herbal tea for 40 days rather than a lavish, velvety mug of hot chocolate must be daunting.

The origins of this dreamy, creamy drink are exotic for sure.

mamie_gateaux_hot_chocolate_paris.jpgMontezuma’s Aztecs were the first to brew this delectable drink, which they called Xocolatl. Sipped singularly by the ancient elite, life was grand in Aztec-land. That is until Hernan Cortez dropped by in 1517 and was mistakenly offered a nip of their elixir. Impressed and obsessed with the luxury beverage, he conquered their entire kingdom.

Recipe in hand and cocoa beans in the bag, Cortez returned to Spain and brewed up a batch for Charles V. Initially the Spanish royals were less than thrilled with the dark, bitter liquid, but with the addition of sugar, cinnamon, and vanilla beans, they soon were smitten.


The chocolate tonic hit the French court following the marriage of King Louis XIII to the Spanish Princess Anne of Austria in 1615; and when the Spanish Princess Maria Theresa (the original chocolate addict) was betrothed to Louis XIV of France, chocolate became the drink of choice for the Sun King at Versailles.

Nowadays, hot chocolate is obviously accessible to the masses, but that doesn’t mean the French have to suffer through mass-produced hot chocolate. Like so many things in France, chocolat chaud has been elevated to an artisan level.

Enjoy this visual sample of the best cups I’ve savored over the last 4 weeks.


Please check back next week for my carnet d’adresses.


carnet d’adresses: address book

chocolat chaud: hot chocolate


No. 52: Les Macarons

IMG_8650I love the French macaron. And to think, 4 years ago, I had never even heard of this whimsical creation. If you’ve never seen one, these charming double-deckered dots, look impossibly similar to multi-colored miniature hamburgers buns that you might find in your daughter’s dollhouse. They are gorgeous from top to bottom.

While I like the unusual and trendy flavors (this season Ladurée is featuring les baies roses—pink peppercorns) and the fanciful colors, when it comes to macarons, it turns out I’m a plain-Jane-vanilla kind of girl.  J’adore le parfum vanille—that, and the pistache.


During my time in France, I have probably eaten at least one hundred of these colorful, cream-filled confections. Don’t tell Superman, but at €2.25 a pop, that’s roughly $300 worth of cookies. It’s my guilty pleasure, so sue me.


There are several ways I like to eat them. I savor them in a cozy salon de thé with un café noisette, or depending on the flavors I order, a cup of chocolat chaud. I also love eating them on a park bench at lunchtime watching the world go by. Often I bring them home to the family as a special after dinner treat. This is my preferred method for enjoying les macarons. We usually share a box of 6-8, cutting them in quarters or halves, so we can all taste a bit of each. Sometimes I make the family close their eyes to try to figure out the flavor, other times I make them wait while I meticulously set them up for a photo shoot. I always suggest a sip of water to clear the palate between tastings. But the most important thing I have found to enjoy this indulgence is to make the time to relish every tiny bite…the taste, the smell, the texture and the view. Les macarons are scrumptiously edible art, exquisite and very, very French.



chocolat chaud: hot chocolate

J’adore le parfum vanille: I love vanilla flavored

pistache: pistachio

salon de thé: tearoom

un café noisette: an espresso with a small bit of steamed milk